Nano-Emulsions; Emulsification Using Low Energy Methods
نویسندگان
چکیده
منابع مشابه
Ferulic Acid Lecithin-Based Nano-Emulsions Prepared by Using Spontaneous Emulsification Process
Ferulic acid (4-hydroxy-3-methoxycinnamic acid), an effective component of medical plant, is a phenolic acid with low toxicity that can be absorbed and easily metabolized in the human body. The solubility of Ferulic Acid (FA) is very low in aqueous solutions which can cause problem in preparation of pharmaceutical products, but it can easily be dissolved in oil/water interface of <...
متن کاملStudies on the formation of O/W nano-emulsions, by low-energy emulsification method, suitable for cosmeceutical applications.
The formation of oil/water (O/W) nano-emulsions suitable for cosmeceutical application was studied. Nano-emulsions were prepared by using phase inversion composition (PIC) method, one of the low-energy emulsification methods. The process consist of stepwise water addition to oil/surfactant mixture, at T = 25°C. Caprylic/capric triglycerides (GTCC), propylene glycol dicaprylate/dicaprate (PC) an...
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Various aspects of particle-stabilized emulsions (or so-called Pickering emulsions) have been extensively investigated during the last two decades, but the preparation of uniform Pickering emulsion droplets via a simple and scalable method has been sparingly realized. We report the preparation of uniform Pickering emulsions by Shirasu porous glass (SPG) membrane emulsification. The size of the ...
متن کاملferulic acid lecithin-based nano-emulsions prepared by using spontaneous emulsification process
ferulic acid (4-hydroxy-3-methoxycinnamic acid), an effective component of medical plant, is a phenolic acid with low toxicity that can be absorbed and easily metabolized in the human body. the solubility of ferulic acid (fa) is very low in aqueous solutions which can cause problem in preparation of pharmaceutical products, but it can easily be dissolved in oil/water interface of nano-emulsions...
متن کاملTandem emulsification for high-throughput production of double emulsions.
Core-shell double emulsions produced using microfluidic methods with controlled structural parameters exhibit great potential in a wide range of applications, but the low production rate of microfluidic methods hinders the exploitation of the capabilities of microfluidics to produce double emulsions with well-defined features. A major obstacle towards the scaled-up production of core-shell doub...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2014
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe.15.119